I love easy recipes. This one is easy and it gets a few veggies in the mix as well! Don't be afraid of all the steps, it is just broken down to make it easier.
Ingredients:
4 Tbsp. Margarine
4 Tbsp. Flour
2 C Milk
2 C Chicken Broth
2 1/2 C cooked chicken (4-5 chicken breasts)
12 oz frozen peas
1 1/2 C carrots, diced
4 medium potatoes peeled and diced
Salt and pepper to taste
1 can refrigerator biscuits
Directions:
-Heat oven to temperature on biscuits packaging.
-Chop potatoes and carrots, cover with water and bring to a boil until soft. Drain.
-In a seperate pan melt the margarine, mix in the flour until it makes a ball. Add in the milk and the chicken broth and keep stirring until it becomes thick.
-Add the potatoes, carrots, chicken and peas into the above mixture. Bring to a boil.
-Pour into a 9x13 inch pan. Cover.
- Cook for 10-15 minutes or until it is continously bubbling.
-Add biscuits to the top and cover again. Cook according to the biscuits packaging.
(I had the biscuits on top, they were fine to eat immediately but for left overs they would be soggy. I would suggest cooking the biscuits seperately).
