These are a hit! They are super easy and very yummy!
1/2 C Butter room temperature
1/4 C Brown Sugar
1/2 C Sugar
1 Lg egg
1 tsp vanilla extract
1 1/3 C flour
3/4 C graham cracker crumbs (7 whole crackers)
1 tsp baking powder
1/4 tsp salt
2 supersized (5 oz each) chocolate bars (ie hersheys)
1 1/2 C marshmallow creme/fluff
Directions
1. In a large bowl cream together the butter and both sugars. Beat in the egg and the vanilla.
2. In a small bowl whisk te flour, graham crumbs, baking powder and salt. Add to butter mixture.
3. Mix at low speed until combined.
4. Divide dough in half and press half of dough into an even layer on the bottom of an 8x8 prepared pan.
5. Between wax paper or in a gallon sized ziplock bag, roll out the remainder of the dough. to fit in the pan.
6. place chocolate bars over the dough. They should fit next to each other, break the chocolate only if you need to.
7. spread marshmallow fluff on top of chocolate.
8. Place remaining rolled dough on top.
9. Place in oven and bake at 350 degrees for 30 to 35 minutes utnil lightly brown. Cool before cutting into the bars.
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